How to Cook the Juiciest Tomahawk Pork Chops

🔪Tomahawk pork chops are an underrated and delicious cut of meat that can be turned into juicy and flavorful dishes.

🌡️Cooking pork to an internal temperature of 145°F results in the most tender and juicy pork chops.

🔥Using hickory wood for smoking adds a smoky and delicious flavor to the pork chops.

🧂The Texas pecan barbecue rub is the perfect seasoning for the pork chops, adding a savory and nutty flavor.

🥗Pairing the tomahawk pork chops with a Caesar salad creates a balanced and satisfying meal.

What temperature should I cook the pork chops to?

—Cook the pork chops to an internal temperature of 145°F for the most tender and juicy results.

What wood should I use for smoking?

—Hickory wood adds a delicious smoky flavor to the pork chops.

What seasoning should I use for the pork chops?

—The Texas pecan barbecue rub is recommended for its savory and nutty flavor.

How long should I let the pork chops rest after cooking?

—Let the pork chops rest for about 10 to 15 minutes to allow the juices to redistribute and keep the meat moist.

What can I serve with the tomahawk pork chops?

—A Caesar salad is a great choice to pair with the pork chops for a balanced and delicious meal.

00:00In this video, the host shares a recipe for cooking juicy tomahawk pork chops.

02:31The tomahawk pork chops are seasoned with a Texas pecan barbecue rub for a savory and nutty flavor.

04:41The pork chops are smoked with hickory wood for a delicious smoky taste.

06:08The cooked pork chops are juicy, tender, and perfectly cooked to an internal temperature of 140-145°F.

07:09Let the pork chops rest for about 10-15 minutes to allow the juices to redistribute and keep the meat moist.

08:46The tomahawk pork chops are served with a Caesar salad for a balanced and satisfying meal.