How to Cook Juicy and Crispy Chicken on the Full-Size Shud Box

🔥Cooking chicken on a direct heat cooker like the Shud Box gives a crispy skin that is unmatched.

💦Using a dry brine on the chicken helps to draw out moisture and create a perfectly seasoned and juicy meat.

🧅Adding onions, garlic, and Worcestershire sauce to the mop sauce gives a delicious tangy flavor to the chicken.

🍗Spatchcocking the chicken and cutting it in half allows for even cooking and faster cooking time.

🔪Cutting the chicken into halves or individual pieces makes it easier to serve and enjoy.

Can I use a different type of chicken for this recipe?

—Yes, you can use any type of chicken for this recipe, but it's recommended to use a high-quality chicken for the best taste.

Can I brine the chicken overnight instead of using a dry brine?

—Yes, you can brine the chicken overnight if you prefer, but a dry brine is quicker and still gives great results.

Can I use the mop sauce on other meats?

—Yes, the mop sauce can be used on other meats like pork or beef for added flavor.

How long should I cook the chicken on the direct heat cooker?

—Cook the chicken for about 1 hour or until the internal temperature reaches 165°F (74°C).

Can I use a different type of cooker for this recipe?

—Yes, you can use a different type of direct heat cooker if you don't have a Shud Box, just adjust the cooking time and temperature accordingly.

00:00Introduction to the video and the process of cooking direct heat chicken on the Shud Box.

00:22Importance of using high-quality chicken for better taste and texture.

01:28Demonstration of spatchcocking the chicken to ensure even cooking and crispy skin.

03:56Explanation of the dry brine method and its benefits in creating juicy and flavorful chicken.

04:59Cooking the chicken on the direct heat cooker and the advantage of getting a crispy skin.

06:29Preparation of the mop sauce with onion, garlic, Worcestershire sauce, and other ingredients for added flavor.

07:38Final cooking and mopping of the chicken to achieve the desired color and taste.

08:04Conclusion and invitation to try cooking outside and share the results.