🔥Creating a two-zone fire on the Weber grill allows for both direct and indirect cooking, resulting in perfectly cooked pork chops.
🌿The W sauce marinade adds a unique and flavorful touch to the pork chops.
🍊The simple Citrus rub gives the pork chops a tangy and refreshing flavor.
🔪Using a Tomahawk cut of pork chops adds visual appeal and extra juiciness to the meat.
😋The Kinder's Japanese-inspired barbecue sauce glaze adds a rich and savory taste to the pork chops.
What is a Tomahawk pork chop?
—A Tomahawk pork chop is a bone-in rib chop with a long bone, resembling a Tomahawk axe handle.
Can I use a different type of sauce for the glaze?
—Yes, you can use your preferred sauce or glaze, but the Kinder's Japanese-inspired barbecue sauce is recommended for its unique flavor profile.
How long should I cook the pork chops on each side?
—Cook the pork chops for about 15 minutes on one side and then flip them for an additional 10 minutes on the other side.
What temperature should the grill be at?
—Preheat the grill to around 400 degrees Fahrenheit (200 degrees Celsius) before cooking the pork chops.
Can I substitute the Weber grill with a different type of grill?
—Yes, you can use a different grill, but adjust the cooking method accordingly to achieve similar results.
00:00Introduction to cooking Japanese-inspired Tomahawk pork chops on the Weber grill.
02:59Preparation of the pork chops by marinating with W sauce and seasoning with a simple Citrus rub.
05:50Grilling the pork chops on a two-zone fire on the Weber grill, creating a smoky and charred exterior.
07:57Final cooking and glazing of the pork chops, ensuring they are tender, juicy, and packed with flavor.
08:09Presentation and taste test of the perfectly cooked Tomahawk pork chops.
