How to Cook Chuck Roast Like a Steak: A Juicy and Delicious Meal on a Budget

🥩The marbling in a chuck roast adds flavor and tenderness, making it a great choice for cooking like a steak.

🔥Using a Chicago steak seasoning and searing the steak on high heat creates a delicious crust and locks in the juices.

💰A chuck roast is an inexpensive cut of meat, making it a budget-friendly option for a steak-like meal.

🍽️Cooking a chuck roast like a steak is a great way to feed the whole family without breaking the bank.

💡Resting the cooked roast allows the juices to redistribute, resulting in a tender and flavorful steak.

What is the best seasoning to use for a chuck roast cooked like a steak?

—Using a Chicago steak seasoning, which typically contains salt, pepper, garlic, and onion, is a popular choice for adding flavor to a chuck roast.

How long does it take to cook a chuck roast like a steak?

—The cooking time for a chuck roast cooked like a steak will vary depending on the desired level of doneness and the thickness of the roast. A general guideline is to cook it for about 45 minutes to an hour, or until it reaches an internal temperature of 135-140°F (57-60°C) for medium-rare.

Can I cook a chuck roast like a steak on a gas grill?

—Yes, you can cook a chuck roast like a steak on a gas grill. Preheat the grill to high heat and sear the roast on each side for about a minute. Then, reduce the heat to medium and continue cooking until it reaches the desired doneness.

Should I remove the butcher twine before cooking the chuck roast?

—No, you should not remove the butcher twine before cooking the chuck roast. The twine helps hold the roast together and maintains its shape during cooking. It can be removed after the roast has cooked and rested.

What temperature should the grill be for searing the chuck roast?

—For searing the chuck roast, preheat the grill to high heat, around 500°F (260°C). This high heat will help create a delicious crust on the roast.

00:00Welcome to Cask and Q, where we explore whiskey and barbecue meat. In this video, we will learn how to cook a chuck roast like a steak.

01:14Trim any excess fat from the chuck roast and use butcher twine to tie it together for even cooking.

02:11Season the chuck roast with a Chicago steak seasoning, which adds a flavorful crust to the meat.

02:46Sear the chuck roast on high heat to lock in the juices and achieve a medium-rare doneness.

03:51Remove the roast from the grill and let it rest for about 10-12 minutes to allow the juices to redistribute.

04:16Slice the chuck roast and enjoy a juicy and delicious steak-like meal on a budget.

05:18The chuck roast cooked like a steak is tender, flavorful, and perfect for feeding the whole family.

06:21Don't forget to like, subscribe, and hit the notification bell to stay updated with Cask and Q's content.