How to Cook a Tender Chuck Shoulder Roast as a Steak

🥩Cooking a chuck shoulder roast like a steak can result in a delicious and affordable alternative to expensive cuts of steak.

🍽️The modified reverse sear method is used to make the chuck roast tender and flavorful.

🧂Salting the roast before refrigerating helps to tenderize the meat and enhance its flavor.

🔥The roast is cooked in the oven at a low temperature to slowly cook the meat and retain its moisture.

🔪After cooking in the oven, the roast is seared on a griddle or pan to create a delicious crust.

Can I use other cuts of meat for this method?

—While the chuck shoulder roast is a great choice due to its affordability, you can also try this method with other cuts like sirloin or ribeye.

Do I need to marinate the roast?

—No, marinating is not necessary for this method, but you can add your favorite seasonings or rubs to enhance the flavor.

How long should I cook the roast in the oven?

—The roast should be cooked in the oven until it reaches an internal temperature of around 118°F for a tender and medium-rare result.

Can I cook the roast on a grill instead of in the oven?

—Yes, you can cook the roast on a grill using indirect heat and following the same steps.

What side dishes would pair well with this steak-like roast?

—Classic steakhouse sides like mashed potatoes, roasted vegetables, and a green salad would complement this dish perfectly.

00:00In this video, you'll learn how to cook a chuck shoulder roast like a steak and save money on your steaks.

00:38Start by salting the roast and refrigerating it for a few hours to enhance its flavor and tenderness.

03:43Preheat the oven to 275°F and cook the roast until it reaches an internal temperature of around 118°F.

06:20Sear the cooked roast on a griddle or pan to create a delicious crust and enhance its flavor.

09:32Let the roast rest for a few minutes before cutting into it to allow the juices to redistribute.

10:59The chuck shoulder roast cooked like a steak is tender and flavorful, making it a cost-effective alternative to expensive cuts of steak.

11:42Consider trying this method with other cuts of meat, and pair the steak-like roast with classic steakhouse sides for a complete meal.