How to Cook a Perfect Steak: Juicy and Tender

🥩Proper seasoning and letting the steak sit at room temperature before cooking are key to a well-cooked steak.

🔥Sear the steak on a hot cast iron pan to lock in flavors and create a delicious crust.

🧈Basting the steak with butter, garlic, bay leaves, and a habanero pepper adds extra flavor and moisture.

🌡️Cooking time varies based on personal preference. Letting the steak rest after cooking is crucial.

🍽️The controversy surrounding steak doneness can be solved by cooking it well and still achieving a delicious result.

Should I let the steak sit at room temperature before cooking?

—Yes, letting the steak sit at room temperature for about 15-20 minutes ensures even cooking and a juicy result.

What is the best way to season the steak?

—Generously season the steak with kosher salt and black pepper on both sides before cooking.

Why should I sear the steak on a cast iron pan?

—Searing the steak on a hot cast iron pan creates a flavorful crust and locks in the juices.

What should I baste the steak with?

—Baste the steak with butter, garlic, bay leaves, and a habanero pepper for added flavor and moisture.

Why is it important to let the steak rest after cooking?

—Letting the steak rest allows the juices to redistribute and results in a tender and flavorful steak.

00:00Introduction to cooking a well-cooked steak that is juicy and tender.

02:55Demonstration of seasoning the steak with kosher salt and black pepper.

04:05Step-by-step process of searing the steak on a hot cast iron pan.

04:44The finished well-cooked steak, the importance of letting it rest, and the controversial topic of steak doneness.

04:53Conclusion and invitation to try the recipe.