How to Cook a Perfect Pork Prime Rib for the Holidays

👨‍🍳Cooking a pork prime rib involves seasoning the meat with salt, pepper, and a wet rub made with mustard, garlic, fresh rosemary, and crushed red pepper.

🔥The pork prime rib is cooked on a drum smoker at a temperature of 275-300 degrees Fahrenheit, with hickory wood for added flavor.

✂️After reaching an internal temperature of 145 degrees Fahrenheit, the pork prime rib is rested for 10-15 minutes before being sliced.

🍽️The cooked pork prime rib has a beautiful dark mahogany crust, juicy texture, and flavorful taste that will impress your guests.

🎄This recipe is perfect for holiday gatherings and will make your celebrations even more special.

What is a pork prime rib?

—A pork prime rib is the center cut section of a pork loin, with the bone still intact.

Where can I buy a pork prime rib?

—You can buy a pork prime rib from Compart Duroc, which is known for providing high-quality meat.

What is the ideal internal temperature for a pork prime rib?

—The ideal internal temperature for a pork prime rib is 145 degrees Fahrenheit.

How long does it take to cook a pork prime rib?

—It takes about 2.5 hours to cook a pork prime rib at a temperature of 275-300 degrees Fahrenheit.

What wood can I use for smoking the pork prime rib?

—Hickory wood is a great choice for smoking the pork prime rib and adding a delicious smoky flavor.

00:00In this video, Malcolm Reed shows how to cook a pork prime rib for the holidays.

01:30Malcolm seasons the pork prime rib with salt and pepper before applying a wet rub made with mustard, garlic, rosemary, and crushed red pepper.

02:58The pork prime rib is cooked on a drum smoker at a temperature of 275-300 degrees Fahrenheit with hickory wood for added flavor.

03:59After reaching an internal temperature of 145 degrees Fahrenheit, the pork prime rib is rested for 10-15 minutes.

04:58Malcolm slices the pork prime rib and showcases its beautiful dark mahogany crust and juicy texture.