🥩The tomahawk ribeye is a large and marbled piece of beef that is full of flavor and tenderness.
🔥Searing the steak on high heat creates a flavorful crust and seals in the juices.
🧂Seasoning the steak with salt, pepper, and garlic enhances the natural flavors of the beef.
🌡️Monitoring the internal temperature of the steak is crucial to achieve the desired level of doneness.
🌿Basting the steak with a mixture of butter, herbs, and garlic adds extra flavor and richness.
Where can I buy a tomahawk ribeye?
—You can purchase a tomahawk ribeye from specialty butcher shops or online retailers that sell high-quality meats.
How long should I let the steak rest after cooking?
—It is recommended to let the steak rest for at least 5-10 minutes to allow the juices to redistribute and the meat to become more tender.
What other seasonings can I use for the steak?
—You can use any seasonings you prefer, such as steak rubs, marinades, or even a simple mix of salt and pepper.
What is the ideal internal temperature for a medium-rare steak?
—For a medium-rare steak, the internal temperature should reach around 135°F (57°C).
Can I cook the steak on a different cooking surface instead of a grill?
—Yes, you can cook the steak on a stovetop using a cast-iron skillet or in the oven by following similar searing and roasting techniques.
00:01Introduction to cooking a delicious tomahawk ribeye steak.
00:20Description of the tomahawk ribeye and its marbling.
03:45Seasoning the steak with salt, pepper, and garlic.
04:30Searing the steak on a hot grill to create a flavorful crust.
05:45Moving the steak to indirect heat and basting it with a butter and herb mixture.
07:30Monitoring the internal temperature of the steak for desired doneness.
08:45Letting the steak rest before cutting into it.
09:30Final thoughts and enjoyment of the flavorful and tender tomahawk ribeye steak.
