🍖The key to a flavorful T-bone steak is to use a simple seasoning rub and not over-season the meat.
🔥Searing the steak in a cast iron skillet before finishing it in the oven produces a juicy and tender steak.
🌿Adding fresh garlic and rosemary to the steak enhances its flavor.
🍽️Serve the T-bone steak with cheesy scalloped potatoes and green beans for a complete and delicious meal.
👍Remember to let the steak rest before slicing into it to allow the juices to redistribute.
How do I know when the steak is done?
—Cook the steak for 2 minutes on each side in the skillet, then finish it in the oven for 4 minutes. Adjust the cooking time according to your desired doneness.
Can I use a different seasoning for the steak?
—Yes, you can use any seasoning of your choice. However, using a simple seasoning rub with complete seasoning, black pepper, garlic salt, fresh garlic, and rosemary works well.
Should I marinate the steak before cooking?
—No, marinating is not necessary for this recipe. Just pat the steaks dry and apply the seasoning rub.
Can I cook the steak on a grill instead?
—Yes, you can grill the T-bone steak instead of using a skillet and oven. Follow the same steps for seasoning and adjust the cooking time accordingly.
What side dishes pair well with T-bone steak?
—Popular side dishes that go well with T-bone steak include mashed potatoes, roasted vegetables, asparagus, and salad.
00:03Introduction to the video
00:21Overview of the recipe and techniques
01:00Patt the steak dry and combine the seasoning ingredients
01:57Sear the steak in a cast iron skillet
02:52Finish the steak in the oven
03:11Let the steak rest before slicing
03:25Slice and show the finished steak
04:00Closing remarks and call to action
