How to Cook a Delicious Beef Chuck Roast on a Weber Kettle

🔥Cooking a beef chuck roast on a Weber kettle grill produces great flavor and tenderness.

💡Season the roast with kosher salt and Johnny's seasoned pepper for a simple yet delicious flavor profile.

🌡️Cook the roast at a temperature of around 325-350 degrees Fahrenheit until it reaches an internal temperature of 135-140 degrees Fahrenheit.

🔪Consider searing the roast at the end for an added depth of flavor.

🥩Beef chuck roast is an affordable cut of meat that can be cooked in various ways, including hot and fast on a Weber kettle grill.

What is the best seasoning for beef chuck roast?

—Kosher salt and Johnny's seasoned pepper are recommended for seasoning a beef chuck roast.

What temperature should I cook the beef chuck roast at?

—The beef chuck roast should be cooked at a temperature of approximately 325-350 degrees Fahrenheit.

Should I sear the beef chuck roast?

—Searing the beef chuck roast at the end can add extra flavor to the meat.

How long should I cook the beef chuck roast?

—Cook the beef chuck roast until it reaches an internal temperature of around 135-140 degrees Fahrenheit.

Where can I buy Johnny's seasoned pepper?

—You can purchase Johnny's seasoned pepper on Amazon or check your local stores for availability.

00:04The video introduces the process of cooking a beef chuck roast on a Weber kettle grill.

00:31The host seasons the roast with kosher salt and Johnny's seasoned pepper for a simple and flavorful taste.

01:01The beef chuck roast is cooked hot and fast on a Weber kettle grill at a temperature of around 325-350 degrees Fahrenheit.

01:56The roast is cooked until it reaches an internal temperature of 135-140 degrees Fahrenheit.

02:08A wireless thermometer is used to monitor the temperature of the meat during the cooking process.

02:44After cooking, the roast is allowed to rest for half an hour before being seared for additional flavor.

04:59The host gives a taste test of the cooked beef chuck roast, highlighting its flavor and texture.

05:53The video concludes, thanking the viewers for watching and inviting them to tune in next time.