How to Brew Coffee: Mastering the V60 Method

☕️The v60 method is a popular brewing technique that produces a delicious and fragrant cup of coffee.

⏱️Timing is crucial when using the v60 method. Follow the recommended timing for each pour to achieve optimal results.

🌡️Use water at a temperature of 93 degrees Celsius for rinsing the filter and pouring onto the coffee grounds.

🌬️The bloom method involves pouring a small amount of water onto the coffee grounds initially to release trapped gases and enhance flavor extraction.

🔍Adjust the grind size of your coffee beans to control the brewing time. Coarser grind results in a faster brew, while finer grind leads to a slower brew.

What is the V60 method?

—The v60 method is a pour-over coffee brewing technique that involves using a cone-shaped dripper and a paper filter.

What is the ideal water temperature for the v60 method?

—The ideal water temperature for the v60 method is 93 degrees Celsius.

How long should each pour take during the brewing process?

—The first pour should take about 10 seconds, the second pour up to 100 grams should take around 10 seconds as well, and the third extended pour up to 250 grams should take around 15-20 seconds.

What if my total brewing time is too short?

—If your total brewing time is too short, it means you have ground your coffee too coarse. Adjust the grind size to make it finer.

What if my total brewing time is too long?

—If your total brewing time is too long, it means you have ground your coffee too fine. Adjust the grind size to make it coarser.

00:00Introduction: Oskar introduces himself as one of the owners of Standout Coffee in Stockholm, Sweden.

00:05Introduction to the v60 method: Oskar explains that the course will cover how to brew coffee using the v60 from Hario.

00:18Rinsing the filter: Oskar demonstrates rinsing the paper filter by pouring hot water onto it.

00:35Measuring and pouring the coffee: Oskar measures 15 grams of coffee, tears the scale, starts the timer, and pours the first 50 grams of water.

01:05The second bloom: Oskar pours up to 100 grams of water as the second bloom.

01:18The third extended pour: Oskar does the third extended pour, adding up to 250 grams of water.

02:02Checking brewing time: Oskar explains that the recipe should take about two and a half to three minutes in total brewing time.

02:24The double bloom method: Oskar concludes that the double bloom method is a reliable recipe for all coffee brewers.