🐟The key to achieving crispy skin on fish is to ensure the right temperature and thickness of the fish.
🍽️Using a cast iron pan and salt can create a non-stick surface for cooking fish.
🔥Cook the fish with pressure to prevent sticking and achieve a crisp skin.
🧂Season the flesh of the fish, not the skin, to maintain the crispiness.
🍽️Finish the dish with a simple sauce for added flavor.
What fish is best for achieving crispy skin?
—Fish with thicker meat, such as seabass, is best for achieving crispy skin.
Do I need a specific type of pan for cooking fish?
—A cast iron pan is recommended for creating a non-stick surface and achieving crispy skin.
What is the purpose of using salt in the pan?
—Salt helps to create a non-stick surface and enhance the flavor of the fish.
Should I season the skin or the flesh of the fish?
—It is recommended to season the flesh of the fish to maintain the crispiness of the skin.
How should I finish the dish?
—Finish the dish by serving it with a simple sauce for added flavor.
00:00To achieve crispy skin on fish, it is important to ensure the right temperature and thickness of the fish.
01:56Using a cast iron pan and salt can create a non-stick surface for cooking fish.
04:58Cook the fish with pressure to prevent sticking and achieve a crisp skin.
06:28Season the flesh of the fish, not the skin, to maintain the crispiness.
08:32Finish the dish with a simple sauce for added flavor.
