🍺Non-alcoholic beer market was limited due to lack of quality options.
💡After stepping away from alcohol, founder realized the demand for high-quality non-alcoholic options.
🚀Passion and research led to the development of an award-winning non-alcoholic beer.
📈Surveys showed that over 55% of adults would drink non-alcoholic beer regularly if it tasted good.
💰Securing partnerships and investments allowed the brand to scale and expand its manufacturing capabilities.
What makes non-alcoholic beer different?
—Non-alcoholic beer is brewed like traditional beer but with a lower alcohol content (under 5%). It provides the taste and experience of drinking beer without the alcohol.
Why was the non-alcoholic beer market limited?
—The market was limited due to the lack of quality options. Most non-alcoholic beers didn't taste good or had stigmas attached to them.
What drove the founder to create the brand?
—The founder's high-performance lifestyle and the realization that there was a gap in the market for non-alcoholic options motivated him to create a product that aligned with his lifestyle.
How did the brand overcome challenges?
—The brand overcame challenges by continuously improving its brewing process, focusing on food safety, and investing in marketing and partnerships.
Where can I find their non-alcoholic beers?
—You can find their non-alcoholic beers at select retailers and on their website. Check their website for more details.
00:00The founder never expected to be in the non-alcoholic beer business.
00:16The founder's high-performance lifestyle led to the realization of the lack of non-alcoholic options.
01:10Surveys showed that over 55% of adults would drink non-alcoholic beer regularly if it tasted good.
04:45The brand focused on creating a quality non-alcoholic beer without removing the alcohol.
06:39The brand's success led to partnerships and investments that allowed for expansion and growth.
