Hot Buttered Beer: Exploring Tudor England's Favorite Ale House Brew

🍺Hot buttered beer was a favorite brew in Tudor England and was consumed by people of all ages as part of their daily diet.

📚The recipe for hot buttered beer comes from Thomas Dawson's 1594 book, "The Good Housewives Handmade For the Kitchen".

🍻Beer and ale were highly popular in Tudor England, with Queen Elizabeth the First herself consuming 600,000 gallons of beer in a year.

🧂The government regulated the quality of ale using Ale-conners, who tested the beer's taste and quality to ensure it met the required standards.

🔍The ingredients and spices used in hot buttered beer, such as cloves, nutmeg, and ginger, were added to enhance the flavor and mask any potential off tastes in the beer.

Where does the recipe for hot buttered beer come from?

—The recipe for hot buttered beer comes from Thomas Dawson's 1594 book, "The Good Housewives Handmade For the Kitchen".

Was hot buttered beer consumed by people of all ages?

—Yes, hot buttered beer was consumed by people of all ages as part of their daily diet in Tudor England.

How much beer did Queen Elizabeth the First consume?

—Queen Elizabeth the First's household consumed approximately 600,000 gallons of beer in a year.

How was the quality of ale regulated in Tudor England?

—The quality of ale was regulated in Tudor England through the use of Ale-conners, who tested the taste and quality of beer to ensure it met the required standards.

Why were spices added to hot buttered beer?

—Spices such as cloves, nutmeg, and ginger were added to hot buttered beer to enhance the flavor and mask any potential off tastes in the beer.

00:00In this episode of Tasting History, host Max Miller explores Tudor England's favorite ale house brew: hot buttered beer.

02:13The recipe for hot buttered beer comes from Thomas Dawson's 1594 book, "The Good Housewives Handmade For the Kitchen".

02:48Hot buttered beer was consumed by people of all ages in Tudor England and was a staple in their daily diet.

04:46Queen Elizabeth the First's household consumed approximately 600,000 gallons of beer in a year.

06:25The quality of ale in Tudor England was regulated by Ale-conners, who tested the taste and quality of beer to ensure it met the required standards.

07:41Spices such as cloves, nutmeg, and ginger were added to hot buttered beer to enhance the flavor and mask any potential off tastes in the beer.

08:02Learn how to make hot buttered beer and enjoy this creamy and spiced beverage that was popular in Tudor England.

08:10Join Max Miller on the next episode of Tasting History for more interesting historical recipes and food stories.