🌱Heart of palm is a fantastic substitute for crab meat in vegan dishes.
🍽️Sautéing the heart of palm gives it a rich and flavorful taste similar to fried crab legs.
🧄Garlic adds a delicious savory flavor to the vegan crab legs.
🍋Lemon juice adds a refreshing citrusy kick to the dish.
🔥The sauce, made with vegan butter, garlic, Sriracha, and coconut aminos, complements the vegan crab legs perfectly.