Homesteading with the Zimmermans: Making Pumpkin Pies for Thanksgiving

TLDRLearn how to make delicious pumpkin pies for Thanksgiving using shortcuts and tips

Key insights

🥧Homemade pies are a cherished tradition in the Zimmerman household

🍂Pumpkin pies can be made ahead and frozen for Thanksgiving

Saving time in the kitchen allows more quality time with family on Thanksgiving Day

🥚Homemade pie crust adds a delicious touch to the pies

🍽️Using disposable pie plates makes it easier to bring pies to potlucks and parties

Q&A

How long should I bake the pumpkin pies?

Bake the pies at 350°F for approximately 45 minutes, or until the center is set

Can I use store-bought pie crust instead of homemade?

Yes, you can use store-bought pie crust as a time-saving alternative

Can I freeze the pies after baking?

Yes, you can freeze the fully baked pies for up to a month

Do I need any special equipment to make the pies?

No, basic kitchen equipment such as mixing bowls and pie plates are sufficient

Can I add spices like cinnamon and cloves to the pie filling?

While traditional, the Zimmerman family recipe only uses nutmeg for flavor

Timestamped Summary

12:00The Zimmerman family shares their love for making homemade pies

19:43Learn how to make a premix for pie crust to save time during the holiday season

36:00Experience a bit of Saturday cleaning in the Zimmerman household

52:00Get tips on making pie crust and the importance of keeping a clean house

73:00Discover the tradition of menite households in cooking and cleaning on Saturdays

98:00Learn about the collaboration called Thanksgiving pies hosted by Carrie at My Table of Three

109:00Follow the step-by-step process of mixing the pumpkin pie filling

182:00Watch the pies being baked and get tips on checking for doneness