🥔Making homemade potato chips is easy and fun with the Dual Airfryer.
🍟Soaking the potatoes in water helps remove starch and makes the chips crispier.
🧂Adding a tablespoon of oil to the potatoes before airfrying gives them a golden and crispy texture.
🌿You can experiment with different seasonings like salt, vinegar, or herbs to enhance the flavor of the chips.
👩🍳By making your own potato chips, you have control over the ingredients and can customize them to your liking.
How long should I soak the potatoes before making chips?
—Soaking the potatoes for about 45 minutes helps remove extra starch and makes the chips crispier. You can soak them longer if desired.
What type of oil is best for making potato chips?
—You can use olive oil, vegetable oil, or rapeseed oil to coat the potatoes before airfrying. Choose the oil based on your preference and available options.
Can I add seasonings to the chips?
—Yes! After airfrying, you can sprinkle salt, vinegar, or any other desired seasonings to add flavor to the chips.
How long should I airfry the chips?
—Airfry the chips for 20 minutes at 200 degrees, shaking the basket every 8 minutes for even cooking. You can adjust the time based on the desired level of crispiness.
Can I use frozen potatoes instead of fresh ones?
—This recipe uses fresh potatoes, but you can try using frozen potatoes as well. Adjust the cooking time according to the instructions on the package.
00:00Introduction: The video shows how to make homemade potato chips using the Dual Airfryer.
02:56Soak the potatoes: Soak the potatoes in water for about 45 minutes to remove starch and make the chips crispier.
03:48Coat the potatoes: After drying the potatoes, coat them with a tablespoon of oil for a golden and crispy texture.
04:30Airfry the chips: Place the coated potatoes in the Dual Airfryer and cook for 20 minutes at 200 degrees, shaking the basket every 8 minutes for even cooking.
05:26Season and enjoy: Remove the chips from the Airfryer, add salt and vinegar, or any desired seasonings, and enjoy!
