🔥Holy Voodoo sausage is a popular recipe created by Dane Weaver of Dane's Craft Barbecue.
🌶️The sausage is made with a combination of pork, brisket trim, and pure pork fat.
🧂The seasoning for Holy Voodoo sausage includes a special blend of ingredients, including Holy Voodoo rub and other spices.
🥩The meat is ground twice for the perfect texture and flavor.
👨🍳Following a three-day process for making Holy Voodoo sausage ensures the best results and flavor.
What makes Holy Voodoo sausage unique?
—Holy Voodoo sausage is unique due to its combination of flavors, including Holy Voodoo rub and a blend of spices. It also follows a three-day process for the best results.
What type of meat is used in Holy Voodoo sausage?
—Holy Voodoo sausage is made with a combination of pork, brisket trim, and pure pork fat.
What is the recommended seasoning for Holy Voodoo sausage?
—The seasoning for Holy Voodoo sausage includes Holy Voodoo rub, paprika, black pepper, chipotle, jalapeno powder, and mustard powder.
Why is the meat ground twice?
—Grinding the meat twice helps to achieve the perfect texture and flavor for Holy Voodoo sausage.
What is the recommended process for making Holy Voodoo sausage?
—The recommended process for making Holy Voodoo sausage involves a three-day process, including grinding the meat, mixing in the seasonings, and casing the sausage.
00:00Introduction to Holy Voodoo sausage and its creator, Dane Weaver of Dane's Craft Barbecue.
03:40Preparation and seasoning of the meat, including pork, brisket trim, and pure pork fat.
10:04Grinding the meat twice for the perfect texture and flavor.
11:54Mixing the ground meat with the seasonings, including Holy Voodoo rub, paprika, black pepper, chipotle, jalapeno powder, and mustard powder.
15:26Casing the sausage for the final step in the process.
