Hanging Tomahawk Steak - A Unique Cooking Technique for Perfect Results

🥩Hanging a Tomahawk steak in a Big Green Egg allows for even cooking and a nice sear.

🔥The air circulation around the steak when it is hung results in a more consistent temperature and even cooking.

🌡️Controlling the temperature is crucial for achieving the desired level of doneness and maintaining juiciness.

🍖Tying the steak with kitchen twine helps maintain its shape while hanging and ensures even cooking.

👨‍🍳Searing the steak after hanging adds a flavorful crust and enhances the overall taste.

Why hang the steak instead of grilling it flat?

—Hanging the Tomahawk steak allows for better airflow and even cooking, resulting in a more flavorful and tender steak.

Can I use other cuts of meat for this cooking technique?

—While this technique is commonly used for Tomahawk steaks, you can experiment with other cuts as well. Just make sure to adjust the cooking time accordingly.

Do I need any special equipment to hang the steak?

—You will need a skewer and kitchen twine to hang the steak. These items are easily available and can be purchased online or at kitchen supply stores.

What is the recommended cooking temperature for the Big Green Egg?

—For this recipe, a temperature of around 250°F (121°C) is recommended. However, you can adjust the temperature based on your preference and desired level of doneness.

How long should I let the steak rest before slicing?

—It is recommended to let the steak rest for about 10-15 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender result.

00:00In this video, Captain Ron demonstrates a unique cooking technique for Tomahawk steak using a Big Green Egg.

06:10Captain Ron shows how to tie the Tomahawk steak with kitchen twine to maintain its shape while hanging.

10:02After cooking the steak, Captain Ron removes the twine and sears it to enhance flavor and create a beautiful crust.

08:05Captain Ron slices the steak, showcasing its juicy and tender texture.