Guide to Organizing and Restocking the Fridge, Freezer, and Pantry

TLDRLearn how to clean, organize, and restock your fridge, freezer, and pantry with this helpful guide. Includes tips on labeling, using containers, and maximizing space.

Key insights

🧺Organizing your fridge, freezer, and pantry helps save time and eliminate food waste.

📝Labeling containers and shelves helps maintain organization and makes finding items easier.

♻️Using reusable containers and bags can reduce waste and promote sustainability.

🗑️Regularly check expiration dates and toss expired or spoiled food to maintain freshness and safety.

📐Maximize space by using stackable containers, drawer dividers, and shelf organizers.

Q&A

How often should I clean and restock my fridge, freezer, and pantry?

It's recommended to do a thorough clean and restock once a month to maintain freshness and organization.

What items should I keep in my fridge's meat container?

Keep raw meats, such as beef, pork, and poultry, in a designated container to prevent cross-contamination.

How can I maximize space in my fridge?

Use stackable containers, drawer dividers, and shelf organizers to create more space in your fridge.

Is it better to shred cheese from a block or buy pre-shredded cheese?

Shredding cheese from a block ensures freshness and better taste compared to pre-shredded cheese, which may contain additives to prevent clumping.

How long can apples last in the fridge?

Apples can last for several weeks in the fridge, especially if stored in a fruit drawer or bag to maintain freshness.

Timestamped Summary

00:24Introduce the video and the purpose of organizing and restocking the fridge, freezer, and pantry.

02:20Clean and restock the fridge, highlighting the importance of wiping shelves, organizing food, and using labeled containers.

09:25Clean and restock the freezer, showing how to arrange meat, fruits, vegetables, and utilize space efficiently using bags and containers.

11:16Clean and restock the pantry, including homemade applesauce, organizing snacks, spices, and labeling food items.

13:13Provide a final overview of the clean and restocked fridge, freezer, and pantry, emphasizing the benefits of organization and freshness.