🥩Grilling a cowboy steak is easy and requires basic seasoning.
🔥Cooking the steak on indirect heat helps achieve the desired doneness.
👨🍳Letting the steak rest after cooking helps retain its juices and enhances the flavor.
💡Using a meat thermometer helps ensure the steak is cooked to the desired internal temperature.
🍴Serving the steak with a homemade sauce adds an extra layer of flavor.
What is a cowboy steak?
—A cowboy steak is a thick, bone-in ribeye steak that is cut with a long bone, resembling a tomahawk axe handle. It is known for its rich marbling and intense flavor.
How do you season a cowboy steak?
—Season the cowboy steak with kosher salt and freshly ground black pepper. Rub the seasoning onto the steak, ensuring it is evenly coated on all sides.
What is the recommended cooking temperature for a cowboy steak?
—The recommended cooking temperature for a cowboy steak is medium-rare, which is around 125°F (52°C). However, you can cook it to your desired doneness.
How long should you let the steak rest before cutting it?
—It is recommended to let the steak rest for about 10-15 minutes before cutting into it. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Can the cowboy steak be cooked in a pan instead of on a grill?
—Yes, you can cook a cowboy steak in a pan. Heat a cast-iron skillet over high heat, add some oil, and sear the steak for a few minutes on each side. Then, transfer it to a preheated oven to finish cooking.
00:00In this video, learn how to grill a delicious cowboy steak using an easy recipe.
01:26Start by seasoning the cowboy steak with salt and pepper.
04:49Cook the steak on indirect heat, with the lid on, until it reaches the desired internal temperature.
06:42Let the steak rest for 10-15 minutes before cutting into it.
08:12Slice and serve the steak with a homemade sauce for added flavor.
