🥩Skirt steak is no longer cheap, but still delicious and affordable compared to other cuts.
🔥Grill your steaks with charcoal for a nice crust and smoky flavor.
✂️When cutting skirt steak, make sure to cut it against the grain.
💡Overcooking steak is a common mistake, so use a meat thermometer to achieve the desired level of doneness.
🍖Letting steak rest before slicing preserves its juiciness.
Which steak cut is the most affordable?
—Skirt steak is the most affordable cut among the three featured steaks.
What is the recommended temperature for medium-rare steak?
—Medium-rare steak is usually cooked to about 125-130 degrees Fahrenheit.
Is it necessary to rest the steak before slicing?
—Letting the steak rest allows the juices to redistribute, resulting in a juicier steak.
What is the recommended grilling method for steaks?
—Front sear is a popular grilling method for steaks, but personal preferences may vary.
Can I use a gas grill instead of charcoal?
—Yes, you can use a gas grill, but charcoal grilling provides a smokier flavor.
00:00Professional chefs grill skirt steak, ribeye steak, and filet.
01:30Skirt steak, once considered cheap, is now known for its affordability and great taste.
02:00Grill steaks with charcoal for a nice crust and smoky flavor.
03:45When cutting skirt steak, make sure to cut against the grain for tenderness.
06:30Use a meat thermometer to avoid overcooking and achieve the desired level of doneness.
08:30Letting steak rest before slicing preserves its juiciness.
09:40Skirt steak is the most affordable cut, perfect for budget-friendly steak lovers.
11:40Charcoal grilling provides a smokier flavor, but gas grills can also be used.
