🍖Dino Ribs are a meat lover's dream - marbled and flavorful.
🔥Grilling Dino Ribs on the rotisserie gives them an even cook and smoky flavor.
🧂Keep the seasoning simple with salt and let the beef flavor shine.
🍅Pair the ribs with a tangy onion condiment made with red wine vinegar and olive oil.
🥣Serve the ribs with a creamy yogurt sauce flavored with lemon and garlic.
What is the best way to trim Dino Ribs?
—Trim any excess fat and remove the bones for even cooking on the rotisserie.
What seasoning should I use for Dino Ribs?
—Keep it simple with just salt to let the beef flavor shine.
What condiments go well with Dino Ribs?
—A tangy onion condiment made with red wine vinegar and olive oil pairs perfectly with the ribs.
What sauce can I serve with Dino Ribs?
—A creamy yogurt sauce flavored with lemon and garlic adds a delicious tanginess.
How long should I grill Dino Ribs on the rotisserie?
—Grill the ribs for about 1 hour and 20 minutes until they reach your desired doneness.
00:00Welcome to another mouthwatering episode! Get ready for the ultimate grilling experience with Dino Ribs on the rotisserie.
02:40Meet the star of the show: a rack of Dino Ribs with marbling that promises juicy, flavorful bites.
04:00Learn how to trim the ribs to ensure an even cook and remove excess fat.
06:20Season the ribs simply with salt, allowing the beef flavor to shine through.
09:30Discover the secret recipe for a tangy onion condiment made with red wine vinegar and olive oil.
10:40Whip up a creamy yogurt sauce with lemon and garlic to complement the rich flavors of the ribs.
11:20After a mouthwatering grill session, the juicy and flavorful Dino Ribs are ready to be savored.
11:50Enjoy the ribs with the tangy onion condiment and creamy yogurt sauce for a truly satisfying feast.
