🔥Grilling a tomahawk steak on the barbecue adds a rich, smoky flavor.
🍖The chef recommends using a cast-iron skillet to cook the vegetables alongside the steak.
🔪Scoring the fat cap of the steak helps to render it crispy and flavorful.
⏰Properly resting the cooked steak for at least 10 minutes ensures a juicy and tender result.
🥦Roasted vegetables make a delicious and colorful side dish for the tomahawk steak.
Can I use a different cut of steak for this recipe?
—Yes, you can use any thick-cut steak, such as ribeye or T-bone, for this grilling method.
Can I cook the steak without a barbecue?
—Yes, you can use a grill pan or a regular skillet on the stovetop. Just make sure to adjust cooking times accordingly.
How do I know when the steak is done?
—Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 57 degrees Celsius.
Can I substitute the vegetables with other options?
—Absolutely! Feel free to use your favorite vegetables or experiment with different flavors and textures.
What other seasonings can I use on the steak?
—You can use your preferred barbecue rub or a combination of spices like salt, pepper, garlic powder, and paprika.
00:00The video begins with an introduction to grilling a tomahawk steak on the barbecue.
00:10The chef preps the barbecue and recommends using a cast-iron skillet for cooking the accompanying vegetables.
01:03The vegetables, including sweet potatoes, carrots, celery, and beets, are chopped and added to the skillet.
02:54The chef scores the fat cap of the tomahawk steak and seasons it with a barbecue rub.
03:35The steak is grilled on indirect heat with the addition of apple smoked wood for extra flavor.
05:07The vegetables are roasted and caramelized, while the steak reaches the desired temperature.
06:00The chef sears the steak on a cast-iron skillet to achieve a crispy and flavorful crust.
06:58The cooked steak is sliced and plated with the roasted vegetables.
