🔥Grilling pork chops with Tomahawk cut adds visual appeal and enhances flavor.
🧂Properly seasoning the pork chops with kosher salt helps tenderize the meat and adds flavor.
🌶️Using Uncle Steve's spicy seasoning on the pork chops adds a delicious kick of flavor.
🔪Not trimming the fat on the pork chops allows for a juicy and flavorful end result.
🔥🥦Serving the grilled Tomahawk pork chops with broccolini complements the flavors and adds a fresh and vibrant vegetable option.
How long should the pork chops be salted for?
—The pork chops should be salted for at least seven hours to allow the salt to draw out some liquid and get reabsorbed into the meat, enhancing flavor and tenderness.
What seasoning is recommended for the pork chops?
—Uncle Steve's spicy seasoning is recommended for these pork chops, as it adds a flavorful kick without being too salty.
Should the fat on the pork chops be trimmed?
—No, it is best not to trim the fat on the pork chops to keep them juicy and flavorful during grilling.
How long does it take to grill the pork chops?
—The pork chops will take about 3 minutes per side to reach a temperature of around 142°F, then let them carry over to about 145°F.
What can you serve with the grilled Tomahawk pork chops?
—You can serve the pork chops with broccolini, which complements the flavors and adds a fresh and vibrant vegetable option.
00:00In this video, the presenter shows how to make delicious grilled Tomahawk pork chops using Uncle Steve's spicy seasoning.
01:43After salting the pork chops and letting them sit in the fridge for about 7 hours, the presenter seasons them with Uncle Steve's spicy seasoning.
02:58The pork chops are grilled on a hot grill for about 3 minutes per side until they reach a temperature of around 142°F.
03:59The grilled pork chops are served alongside broccolini, which adds a fresh and vibrant vegetable option.
05:28The presenter enjoys the juicy and flavorful grilled Tomahawk pork chops, thanking the viewers for watching.
