Grilled Seafood Feast on Jimbaran Beach | Experience Bali's Fresh and Flavorful Seafood

🕙The seafood is grilled over a high heat using coconut husks to provide a sharp and intense smokiness.

🍵The fish is marinated and grilled to perfection, resulting in juicy and flavorful meat.

🍪The sambal sauce, made with shallots, chilies, and coconut oil, adds a savory and slightly sweet flavor to the seafood.

🥑The clams are cooked in their own juices, enhancing their natural flavor and texture.

🍢The grilled calamari has a unique taste due to its soy sauce marinade, complementing the other seafood dishes.

What is special about the way the seafood is cooked?

—The seafood is cooked over a high heat using coconut husks, resulting in a caramelized and smoky flavor.

What is the sambal sauce made of?

—The sambal sauce is made with shallots, chilies, and coconut oil, giving it a savory and slightly sweet flavor.

What other seafood dishes are included in the feast?

—The feast includes grilled fish, prawns, calamari, and clams.

How is the fish prepared?

—The fish is butterfly cut and marinated before being grilled to perfection.

What makes the calamari taste unique?

—The calamari is marinated in soy sauce, giving it a distinctive flavor that complements the other seafood dishes.

00:02The seafood is grilled over a high heat using coconut husks, resulting in a caramelized and smoky flavor.

02:51Mark enjoys the grilled fish, which is juicy and has a smoky flavor.

08:01The sambal sauce, made with shallots, chilies, and coconut oil, adds a savory and slightly sweet flavor to the seafood.

09:49The clams are cooked in their own juices, enhancing their natural flavor and texture.

09:58The calamari is marinated in soy sauce, giving it a unique and delicious taste.