🔥Grilling country-style ribs is a fast alternative to slow cooking for a tender and tasty result.
🍖Country-style ribs can be seasoned with your favorite rub and grilled to perfection.
🔥Adding smoke from cherry wood gives the ribs a delicious smoky flavor.
🔥Glazing the ribs with a sweet and tangy barbecue sauce adds a mouthwatering finish.
⏱️Grilling country-style ribs takes about an hour, making it perfect for a weeknight meal.
Can I use bone-in country-style ribs instead of boneless?
—Yes, bone-in country-style ribs can be used for this recipe. Adjust the cooking time accordingly.
Can I marinate the ribs before grilling?
—While marinating is not necessary for this recipe, you can marinate the ribs for a few hours to enhance the flavor.
What other wood can I use for smoking?
—You can use other fruit woods like apple or peach for a different smoky flavor, or hickory for a stronger flavor.
Can I use a different barbecue sauce?
—Feel free to use your favorite barbecue sauce or experiment with different flavors to find your personal preference.
Can I cook these ribs in the oven instead of grilling?
—Yes, you can cook country-style ribs in the oven at 325°F (163°C) for about 1.5 to 2 hours or until tender.
00:00Welcome back to the channel! In this video, we will be grilling country-style ribs for a quick and flavorful weeknight meal.
02:30We start by seasoning the boneless country-style ribs with our favorite rub, such as the Killer Hogs Barbecue Rub.
03:30After seasoning, we preheat the grill and add cherry wood chunks for a subtle smoky flavor.
04:50The ribs are then placed on the grill, indirect heat, for about an hour or until they reach an internal temperature of 175°F (79°C).
06:30Next, we glaze the ribs with Sweet Baby Ray's Hickory Brown Sugar barbecue sauce and let them cook for a few more minutes until the sauce caramelizes.
08:31Finally, we plate the grilled country-style ribs and take a bite to enjoy the delicious flavors.
09:58Thanks for watching! Don't forget to like and subscribe for more delicious recipes. See you next time!
