:fire:Grilling ribeye steaks on a pellet grill
:salt_bae:Seasoning the steaks with a salt, pepper, and garlic rub
:sunny:Achieving perfect grill marks
:knife_fork_plate:Making stone ground mustard butter
:meat_on_bone:Testing the doneness of the steaks
How do you grill ribeye steaks on a pellet grill?
—Grill the steaks on a pellet grill at high heat to achieve the desired sear and grill marks.
What is a good seasoning for ribeye steaks?
—A simple salt, pepper, and garlic rub works well for seasoning ribeye steaks.
How do you achieve perfect grill marks?
—Preheat the grill grates to a high temperature and press the steaks down firmly to create grill marks.
How do you make stone ground mustard butter?
—Melt butter in a saucepan, add black pepper and lemon juice. Then mix in stone ground mustard and strain through a strainer.
How do you test the doneness of ribeye steaks?
—Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 125-127°F.
00:09Introduction: Grilling ribeye steaks on a pellet grill
01:59Trimming and seasoning the steaks with a salt, pepper, and garlic rub
03:09Placing the steaks on the hot grill grates to achieve perfect grill marks
05:41Making stone ground mustard butter
06:10Checking the doneness of the steaks using a meat thermometer
