🍽️Gordon Ramsay opens his new restaurant amidst media attention and staff walkouts.
🌟Ramsay aims to achieve his third Michelin star and prove himself as a top chef in the industry.
🔥The kitchen faces challenges, including a broken extraction fan and hot working conditions.
😡Ramsay's leadership style comes under scrutiny as he pushes his staff to deliver perfection.
💥Despite the challenges, the opening night is a success, and the restaurant receives positive reviews.
Why did staff walk out of Ramsay's new restaurant?
—The staff walked out due to disagreements with the restaurant's management, leading them to join Ramsay in his new venture.
What is Ramsay's goal for his new restaurant?
—Ramsay aims to achieve his third Michelin star, the highest recognition in the culinary world.
What challenges did the kitchen face on the opening night?
—The kitchen experienced a broken extraction fan, high temperatures, and issues with timing.
How does Ramsay's leadership style come under scrutiny?
—Ramsay's intense and demanding approach to managing his staff has drawn criticism for its aggressive nature.
Was the opening night successful?
—Yes, despite the challenges, the opening night of Ramsay's restaurant was a success, receiving positive reviews.
00:14Gordon Ramsay's new restaurant opens amidst media frenzy and staff walkouts.
04:12Ramsay aims to achieve his third Michelin star and prove himself as a top chef in the industry.
10:56The kitchen faces challenges, including a broken extraction fan and hot working conditions.
12:43Ramsay's intense leadership style comes under scrutiny as he pushes his staff to deliver perfection.
13:57Despite the challenges, the opening night is a success, and the restaurant receives positive reviews.
