🔥Goldie's Barbecue now holds their briskets using aluminum foil and tallow.
🥩The brisket is cooked unwrapped for 12 hours, resulting in a flavorful and tender meat.
🔥The new holding method has gained popularity on the internet, with many people trying the Goldie's style brisket.
🔪The brisket is trimmed and seasoned with Goldie's Barbecue brisket rub, which is similar to the one used at the restaurant.
🔥The brisket is cooked in a PK 100 smoker with Texas Post Oak wood for a smoky flavor.
What is the purpose of using aluminum foil and tallow?
—The aluminum foil and tallow help to retain moisture and create a tender and flavorful brisket.
How long does the brisket cook?
—The brisket is cooked unwrapped for 12 hours.
What kind of wood is used for smoking?
—Texas Post Oak wood is used for a smoky flavor.
What rub is used on the brisket?
—Goldie's Barbecue brisket rub, which is similar to the one used at the restaurant, is used to season the brisket.
What is the recommended cooking temperature?
—The recommended cooking temperature is 250 degrees Fahrenheit.
00:00Goldie's Barbecue in Texas has changed the way they hold their briskets, using aluminum foil and tallow.
08:00The trimmed brisket is seasoned with Goldie's Barbecue brisket rub.
10:00The brisket is cooked unwrapped in a PK 100 smoker for 12 hours.
11:00The brisket is sliced, revealing a tender and flavorful meat.
12:00The use of aluminum foil and tallow helps retain moisture and create a tender brisket.
