🍜The Heavenly Ramen Bowl is Goku's favorite dish in Dragon Ball Z.
🐷Chashu pork belly is a key ingredient in the Heavenly Ramen Bowl.
🥚The dish is topped with ajitama eggs, marinated in soy sauce.
🍄Wood ear mushrooms add a unique texture to the ramen bowl.
🍲The broth is made from braising pork bones for a rich and flavorful base.
What is chashu pork belly?
—Chashu pork belly is a tender and flavorful cut of pork that is marinated and braised until tender. It is a popular ingredient in many ramen dishes.
What are ajitama eggs?
—Ajitama eggs are soft-boiled eggs that have been marinated in a soy-based sauce. They add a rich and savory flavor to the ramen bowl.
Can I use store-bought broth for the ramen?
—While store-bought broth can be used, homemade broth will yield a more flavorful and authentic result. It is worth the extra effort!
Can I customize the toppings in the ramen bowl?
—Absolutely! Feel free to add your favorite toppings such as corn, seaweed, or bamboo shoots to make the ramen bowl your own.
How long does it take to make the Heavenly Ramen Bowl?
—The process of making the ramen bowl, including preparing the chashu pork belly and marinated eggs, can take several hours. However, the end result is well worth the wait!
00:00This tribute video is dedicated to the late Aira Toriyama, the creator of Dragon Ball Z.
02:59The chashu pork belly is prepared a day in advance to allow it to chill and firm up in the fridge.
06:48The braised chashu pork belly is seared in a cast iron pan for extra flavor and a crispy char.
07:55The ajitama eggs, marinated in soy sauce, are made separately and allowed to marinate for several hours in the fridge.
09:04Fresh ramen noodles are cooked briefly in boiling water and then strained.
09:39The ramen bowl is assembled by adding the broth, noodles, chashu pork, ajitama eggs, and other garnishes.
