Go Big or Go Home: A Journey into the World of Over-the-Top Event Planning and Catering

TLDRSelf-taught chef Odien Reed and his fiance Michaela Bartley create extravagant and unique displays for parties and events around the world. Their goal is to go big and exceed expectations, bringing a sense of surprise and awe to every event they cater.

Key insights

🍔Odien Reed's love for cooking and event planning led him to start the Coconut Cup NYC, where he brings a unique twist to every event.

🌍Odien and Michaela love to incorporate cultural elements into their displays, representing their Jamaican heritage and bringing a taste of Jamaica to events around the world.

🎉The couple puts a lot of effort into surprising and impressing their clients, going above and beyond to create memorable experiences.

🍴Odien takes pride in his attention to detail, spending hours preparing and setting up each event to perfection.

🌶️The couple's signature style is to add a twist to traditional dishes, using unexpected ingredients and creative presentations.

Q&A

How long does it take Odien to set up an event?

It depends on the scale and complexity of the event, but on average, Odien spends a minimum of three to four hours setting up.

Does Odien also do the event planning and decor?

Yes, Odien takes care of all aspects of an event, including event planning, decor, and catering. He likes to have full control over the entire process to ensure everything is perfect.

How does Odien come up with his creative ideas?

Odien gets inspiration from various sources, including his Jamaican heritage, different cultures, and his own imagination. He likes to think outside the box and add unique twists to traditional dishes and presentations.

Does Odien work alone or with a team?

While Odien is the mastermind behind the Coconut Cup NYC, he has a team of talented individuals who help bring his ideas to life. They work together to create stunning displays and unforgettable experiences.

How does Odien ensure his clients are impressed?

Odien's goal is to exceed his clients' expectations. He takes the time to understand their vision and preferences and adds his own creative touches to create something truly extraordinary. He believes in constantly pushing the boundaries and surprising his clients with unexpected elements.

Timestamped Summary

00:01Odien Reed is a self-taught chef and event planner known for his extravagant displays and over-the-top catering.

00:08Odien's goal is to go big and exceed his clients' expectations, bringing a sense of surprise and awe to every event he caters.

01:40Odien founded the Coconut Cup NYC with his fiance Michaela, and together, they have traveled the world, bringing their unique style to events in different countries.

03:30Odien takes pride in his attention to detail and spends hours preparing and setting up each event to perfection.

05:10The couple loves to incorporate cultural elements into their displays, representing their Jamaican heritage and adding a twist to traditional dishes.