Get Tender and Juicy Meat with the Jacquard 48 Blade Meat Tenderizer

🥩The Jacquard 48 Blade Meat Tenderizer features 48 tiny blades that penetrate meat, breaking down connective tissue and making it more tender.

🔪The tool should be used on tough cuts of meat and even chicken breasts to flatten and tenderize them.

👩‍🍳Proper cooking techniques, such as medium-rare cooking and letting the meat rest, can result in flavorful and tender meat.

🧽The Jacquard 48 Blade Meat Tenderizer should be cleaned in the dishwasher for easy maintenance.

👨‍🍳Using the Jacquard 48 Blade Meat Tenderizer requires understanding the science of cooking and experimenting with different cuts of meat.

Can the Jacquard 48 Blade Meat Tenderizer be used on chicken?

—Yes, the Jacquard 48 Blade Meat Tenderizer can be used on chicken breasts and thighs to flatten and tenderize them.

How often should I use the Jacquard 48 Blade Meat Tenderizer?

—The Jacquard 48 Blade Meat Tenderizer should be used sparingly and only when needed, as it can over-tenderize the meat.

Can I use the meat pounder with the tenderizing pad?

—No, the meat pounder with the tenderizing pad should not be used as it can damage the meat.

How should I clean the Jacquard 48 Blade Meat Tenderizer?

—The Jacquard 48 Blade Meat Tenderizer can be easily cleaned in the dishwasher for convenience.

What are some proper cooking techniques to ensure tender meat?

—Proper cooking techniques include cooking the meat to medium-rare, letting it rest before slicing, and using the Jacquard 48 Blade Meat Tenderizer to tenderize it.

00:00Intro: John Vila introduces the Jacquard 48 Blade Meat Tenderizer.

00:15The Jacquard 48 Blade Meat Tenderizer features 48 tiny blades that penetrate meat and cut connective tissue, making it more tender.

01:26Using the meat pounder with the tenderizing pad is not recommended, as it can damage the meat.

02:26Tenderizing meat with the Jacquard 48 Blade Meat Tenderizer helps break down connective tissue and flatten the meat.

03:05The meat should be cooked to medium-rare and allowed to rest before slicing for maximum tenderness.

04:00The Jacquard 48 Blade Meat Tenderizer is dishwasher safe and easy to clean.

04:35Demonstration: John Vila tenderizes a piece of meat with the Jacquard 48 Blade Meat Tenderizer.

05:43Conclusion: John Vila emphasizes the importance of proper cooking techniques and experimenting with different cuts of meat.