🥣Choosing bones with connective tissue, such as feet, tails, and wings, ensures a gelatinous broth.
🔥Roasting the bones at 400 degrees Fahrenheit for 25 minutes enhances flavor and color.
💦Add just enough water to barely cover the bones to prevent dilution of the gelatin.
💡Straining the broth through a fine mesh strainer removes larger bone fragments while retaining nutrients.
🍲Bone broth can be used as a base for soups, sauces, and various other recipes.
What bones are best for gelatinous bone broth?
—Bones with high connective tissue content, such as feet, tails, and wings, are ideal for achieving a gelatinous broth.
How do I make my bone broth gel?
—To ensure a gelatinous broth, roast the bones for 25 minutes at 400 degrees Fahrenheit, use bones with connective tissue, and add just enough water to barely cover the bones.
Can I use bone broth as a base for other recipes?
—Absolutely! Bone broth can be used as a flavorful base for soups, sauces, stews, and various other recipes.
How long can I store bone broth?
—Properly stored in the refrigerator, bone broth can last up to 5 days. You can also freeze it for longer storage.
What are the nutritional benefits of bone broth?
—Bone broth is rich in collagen, protein, amino acids, and minerals, which support gut health, joint health, and overall well-being.
00:00Introduction: Ona shares her mission to preserve local food systems and traditions through bone broth.
01:18Key Insight: Choosing bones with connective tissue, such as feet, tails, and wings, ensures a gelatinous broth.
01:59Key Insight: Roasting the bones at 400 degrees Fahrenheit for 25 minutes enhances flavor and color.
05:23Key Insight: Adding just enough water to barely cover the bones prevents dilution of the gelatin.
09:56Key Insight: Straining the broth through a fine mesh strainer removes larger bone fragments while retaining nutrients.
10:48Key Insight: Bone broth can be used as a base for soups, sauces, and various other recipes.
