Game Day Delight: Smoked Armadillo Eggs Recipe

🔥Smoked Armadillo Eggs are a popular recipe for tailgating due to their size, flavor, and heartiness.

🌶️The spiciness of the dish can be adjusted by removing the veins and seeds from the jalapenos.

💡Seasoning the cream cheese mixture with Meat Church's All-Purpose Gospel adds a delicious flavor to the dish.

🥓Using bacon to wrap the stuffed jalapenos adds a smoky and crispy element to the recipe.

🔥Glazing the armadillo eggs with a sweet barbecue sauce enhances the flavor and appearance of the dish.

Can I use different types of peppers instead of jalapenos?

—Yes, you can use poblanos, hatch, or any other peppers you prefer. Just adjust the cooking time accordingly.

Can I make these ahead of time?

—Yes, you can prepare the armadillo eggs the night before and refrigerate them. Just make sure to cook them before serving.

Can I use a different type of sausage?

—Yes, you can use any breakfast sausage or sausage of your choice. The flavor may vary slightly.

Can I smoke the cream cheese mixture?

—Yes, you can smoke the cream cheese mixture for additional flavor. Refer to the Texas Twinkie video for more details.

What other seasonings can I use instead of Meat Church's All-Purpose Gospel?

—You can use any seasoning or rub that complements the flavors you prefer. Experiment and find your favorite combination.

00:00In this video, Matt from Meat Church shares his recipe for Smoked Armadillo Eggs, a popular dish for tailgating.

00:24Matt explains that Smoked Armadillo Eggs are large, meaty, and perfect for a hearty meal.

00:59Matt starts by coring jalapenos and then prepares a cream cheese mixture seasoned with Meat Church's All-Purpose Gospel.

02:26Matt stuffs the jalapenos with the seasoned cream cheese and wraps them with breakfast sausage.

03:28Matt wraps the stuffed jalapenos with bacon and adds additional seasoning.

05:58Matt smokes the armadillo eggs at 275 degrees for 90 minutes using Meat Church's hardwood pellets.

07:01After the smoking process, Matt glazes the armadillo eggs with a sweet barbecue sauce.

08:18Matt tastes the finished Smoked Armadillo Eggs and expresses how delicious and flavorful they are.