🥑Carbohydrates are the primary source of energy during harder races or training sessions. Supplement your run food with a mix of bars, gels, and chews.
🍌Eat early and eat often to replace the carbohydrates burned during exercise. Aim to consume about 60% of the carbohydrates you burn in training.
🧂Ensure you're taking in enough electrolytes, particularly sodium, to balance out your water intake and replace the salt lost through sweat.
🍳For multi-day races, consider incorporating other macro and micro-nutrients such as fats and proteins. Protein plays an important role in water balance.
☕Caffeine can significantly reduce perceived effort, making it beneficial during races. However, be cautious of its diuretic effects and experiment with it during training.