From Puerto Rico to Saigon on Eva Airlines: A Food Journey

TLDRJoin us on a 16-hour flight from Puerto Rico to Saigon on Eva Airlines, where we experience delicious meals, a cozy pod, and a disappointing lounge. Highlights include a tender steak, dim sum, and braised pork belly.

Key insights

🍽️Eva Airlines offers delicious meals onboard, including a tender steak.

🥟The lounge experience at Chicago O'Hare airport was disappointing, with minimal food options.

🛏️The business class pod on the flight provided a cozy and comfortable experience.

🥢Dim sum and hot dogs were the highlights of the lounge in Taipei.

🐷The braised pork belly served onboard was flavorful and succulent.

Q&A

What was the best meal on the flight?

The best meal on the flight was the tender steak.

How was the lounge experience in Chicago?

The lounge in Chicago was disappointing, with limited food options.

What were the highlights of the lounge in Taipei?

The highlights of the lounge in Taipei were the dim sum and hot dogs.

What was the most flavorful dish on the flight?

The braised pork belly served onboard was the most flavorful dish.

How was the overall flight experience?

The overall flight experience was comfortable and enjoyable, with delicious meals and cozy pods.

Timestamped Summary

00:00Introduction: Join us on a 16-hour flight from Puerto Rico to Saigon on Eva Airlines.

05:00Onboard meal experience: The steak was the standout dish, while other options like pasta and chicken were also available.

10:00Disappointing lounge experience in Chicago: Limited food options and a small space.

15:00Cozy business class pod: Comfortable seating and amenities for a long-haul flight.

20:00Highlights in the Taipei lounge: Dim sum and hot dogs were the standout options.

25:00Delicious braised pork belly served onboard: A flavorful and succulent dish.

30:00Conclusion: Overall, the flight provided a comfortable and enjoyable experience with tasty meals and cozy pods.