From Backyard to Barbecue: The Journey of Heritage Barbecue

🔥Heritage Barbecue has been recognized as one of the best new restaurants in Orange County for their rich and bold flavors.

🏆The restaurant has received numerous awards, including being featured in the Michelin Guide and winning Best Restaurant in Orange County.

🔥The team at Heritage Barbecue takes pride in their craft and believes that their barbecue is just as respectable as fine dining.

⏰The chefs at Heritage Barbecue start their day early, with some even working morning shifts for three years.

🔪The butchers at Heritage Barbecue take care of all the protein and ensure that every piece is utilized to its fullest potential.

What makes Heritage Barbecue stand out from other barbecue restaurants?

—Heritage Barbecue stands out for its rich and bold flavors, award-winning recognition, and its dedication to pushing the boundaries of barbecue as a craft.

What awards has Heritage Barbecue received?

—Heritage Barbecue has been recognized as the best new restaurant and best restaurant in Orange County. They have also been featured in the Michelin Guide and received various other accolades.

Why is barbecue considered a respectable craft?

—Barbecue is considered a respectable craft because it requires skill, dedication, and attention to detail. The team at Heritage Barbecue believes that their hard work and commitment to their craft make their barbecue just as valuable as fine dining.

What is the work schedule like at Heritage Barbecue?

—The team at Heritage Barbecue starts their day early, with some even working morning shifts for years. They are dedicated to their craft and put in a lot of hard work to ensure that their barbecue is top-quality.

What role do butchers play at Heritage Barbecue?

—The butchers at Heritage Barbecue are responsible for taking care of all the protein used in the restaurant. They ensure that every piece is utilized to its fullest potential, from making sausages to rendering tallow.

00:00Heritage Barbecue is a Texas-style barbecue restaurant that has gained recognition for its rich and bold flavors.

00:31The restaurant's dedication and hard work have earned them various accolades, including being featured in the Michelin Guide.

01:08The team at Heritage Barbecue believes that their barbecue is just as respectable as fine dining.

01:30The chefs at Heritage Barbecue start their day early, with some even working morning shifts for three years.

03:38The butchers at Heritage Barbecue take care of all the protein and ensure that every piece is utilized to its fullest potential.