Food Tours: Searching for the Best Cheesesteak in Philadelphia

TLDRJoin Joe and Harry on a road trip to Philadelphia as they visit five of the best cheesesteak spots in the city in search of the ultimate cheesesteak. From Tony & Nick's to John's Roast Pork, they try different variations and toppings while sharing their thoughts and experiences.

Key insights

🧀Philadelphia is known for having some of the best cheesesteaks in the world.

🍔Cheesesteaks are typically made with thinly sliced rib-eye steak, cheese, and toppings of choice.

🥖The type and quality of the bread used in a cheesesteak can greatly impact the overall experience.

🧐Different cheesesteak spots in Philadelphia have their own unique variations and specialties.

🍽️Eating multiple cheesesteaks in one day can be an overwhelming, yet delicious, experience.

Q&A

What makes a good cheesesteak?

A good cheesesteak is made with high-quality ingredients, including thinly sliced rib-eye steak, melted cheese, and a fresh, flavorful bread.

What is the traditional cheese used in a cheesesteak?

The traditional cheese options for a cheesesteak are American, provolone, or Cheese Whiz, which is a gooey cheese sauce.

Is it necessary to add onions to a cheesesteak?

Adding onions to a cheesesteak is a personal preference. Some people enjoy the added flavor and texture, while others prefer their cheesesteak without onions.

What are some popular toppings for a cheesesteak?

Besides onions, popular toppings for a cheesesteak include peppers, mushrooms, and various condiments like ketchup and mayonnaise.

Can you customize a cheesesteak to your liking?

Absolutely! Many cheesesteak spots offer the option to customize your sandwich with different cheeses, toppings, and condiments to suit your preferences.

Timestamped Summary

00:00Joe and Harry embark on a road trip to Philadelphia in search of the best cheesesteak.

09:59They visit John's Roast Pork and try their mouthwatering roast pork sandwich.

10:01The roast pork sandwich is filled with juicy meat and generous cheese.