😋Homemade biscuits can be made on the stove top without using the oven.
👨🍳Using cold butter and folding the dough creates layers for flaky biscuits.
🥄Water is preferred over milk or buttermilk for better biscuit texture.
⏱️The biscuits are cooked in a cold skillet to allow them to rise properly.
🍽️Serve the biscuits with honey butter, jam, gravy, or any other topping of your choice.
Can I use all-purpose flour instead of self-rising flour?
—Yes, but you will need to add baking soda, baking powder, and salt to the all-purpose flour.
Can I use milk or buttermilk instead of water?
—Yes, but water is recommended for a better biscuit texture.
Do I need a non-stick skillet for this recipe?
—Yes, a non-stick skillet is recommended to prevent the biscuits from sticking.
How long should I cook the biscuits on each side?
—Cook the biscuits on low heat for about 4 minutes on each side, or until golden brown.
Can I make these biscuits in advance and reheat them later?
—Yes, you can store the biscuits in an airtight container for up to 2 days and reheat them in the oven or microwave.
00:00Introduction and welcoming viewers to the channel.
00:22Explaining the purpose of making biscuits on the stove top instead of using the oven to avoid heating up the house.
01:30Demonstrating the ingredients needed for the biscuits, including self-rising flour and cold butter.
03:35Mixing the dough and incorporating the butter to create a crumb-like texture.
06:08Pressing and folding the dough to create layers for flaky biscuits.
07:10Placing the biscuits in a cold non-stick skillet and covering with a lid to allow them to rise and cook.
09:30Flipping the biscuits over to cook the other side and reducing the heat to low.
12:00Taking the biscuits off the heat and serving them with Brandy syrup.
12:46Ending the video with a farewell message.
