Flavorful Pork Loin with Mustard and Dried Cherry Sauce

TLDRLearn how to cook a delicious and juicy pork loin with a sweet and savory mustard and dried cherry sauce. The pork loin is seasoned and trussed for even cooking, then seared to perfection. It is then roasted until tender and juicy. The sauce, made with whole grain mustard and dried tart cherries, adds a delightful tangy and fruity flavor to the dish. Serve the pork loin with a side of fried cabbage with dill and bacon for a complete and mouth-watering meal.

Key insights

😋Trussing the pork loin helps it cook more evenly and retain its shape.

🔥Searing the pork loin before roasting creates a flavorful crust and enhances the overall taste.

🍒The sweet and savory mustard and dried cherry sauce adds a delicious tangy and fruity flavor to the dish.

🌿Using a herb butter with fresh minced garlic, rosemary, and thyme enhances the flavors of the pork loin.

🥓Pairing the pork loin with fried cabbage with dill and bacon adds a savory and crunchy side dish to the meal.

Q&A

How long does it take to cook the pork loin?

—The pork loin is roasted in the oven at 300 degrees Fahrenheit for approximately 32 to 35 minutes or until it reaches an internal temperature of 130 degrees Fahrenheit.

Can I use a different sauce for the pork loin?

—Yes, you can customize the sauce according to your taste preferences. Options include a fruit-based sauce, a creamy mustard sauce, or a smoky barbecue sauce.

What other side dishes pair well with pork loin?

—Besides fried cabbage, other side dishes that pair well with pork loin include roasted vegetables, mashed potatoes, steamed green beans, or a fresh salad.

Can I use this recipe for other cuts of pork?

—Yes, you can adapt this recipe for other cuts of pork such as pork tenderloin or pork chops. Adjust the cooking time accordingly based on the thickness and size of the cut.

Can I make the herb butter in advance?

—Yes, the herb butter can be made in advance and stored in the refrigerator or freezer. It can be used for various dishes, including meats, vegetables, or spread on bread.

Timestamped Summary

00:00Introduction to the recipe and the delicious flavors of pork loin with mustard and dried cherry sauce.

02:47Instructions on how to truss the pork loin and season it with coarse salt and fresh cracked black pepper.

05:59Demonstration of searing the pork loin to create a flavorful crust.

09:19Preparing the herb butter and cooking the pork loin in the oven at low temperature to ensure tenderness and juiciness.

14:48Making the mustard and dried cherry sauce by deglazing the pan and adding ingredients like whole grain mustard and dried tart cherries.

19:12Plating the cooked pork loin and serving it with a side of fried cabbage with dill and bacon.

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