🥐Using regular all-purpose flour, you can make flaky and delicious biscuits.
👉The key to good biscuits is not overworking the dough and being gentle throughout the process.
🥛Whole milk is the perfect choice for adding moisture to the dough.
🧈Adding diced salted butter to the dough creates pockets of flavor and enhances the biscuit's texture.
🍴Serve the biscuits warm with butter or molasses syrup for a delicious homemade treat.
Can I use self-rising flour instead of all-purpose flour?
—Yes, you can use self-rising flour to make the process even easier. However, regular all-purpose flour works just as well.
How do I prevent the biscuits from turning out dry?
—To prevent dry biscuits, be careful not to overwork the dough. Gently incorporate the ingredients and handle the dough with light hands.
Can I use unsalted butter?
—Yes, you can use unsalted butter. Just add a pinch of salt separately to enhance the flavor.
What can I serve with the biscuits?
—These biscuits are versatile and can be served with butter, jam, honey, or even used to make breakfast sandwiches.
How long can I store the biscuits?
—It's best to enjoy the biscuits on the day they are made. They are at their flakiest and most delicious when fresh.
00:01Learn how to make flaky and delicious biscuits using regular all-purpose flour.
01:23Gently incorporate the ingredients to avoid overworking the dough.
03:10Add diced salted butter to create pockets of flavor in the biscuits.
04:41Press the dough gently to create flaky layers.
06:29Cut out biscuits, place them in a cast-iron skillet, and bake at 425 degrees.
