Feeding Thousands: Inside the World's Biggest Cruise Ship's Food Operations

TLDRThe world's biggest cruise ship focuses heavily on providing a wide variety of high-quality food to its guests. With a staff of over 1,300 people, the ship feeds up to 7,600 passengers and 2,300 crew members. By carefully planning shipments based on historical data, the ship ensures it has enough ingredients to meet the demand. The ship's 37 kitchens prepare thousands of meals per day, including desserts and baked goods. To minimize waste, the ship weighs certain foods before and after serving and adjusts portion sizes accordingly. Royal Caribbean Group is committed to reducing waste and aims to achieve a 50% reduction by 2025.

Key insights

🚢The world's biggest cruise ship has 20 decks, a waterpark, and seven pools, but its main amenity is its food.

🍴Feeding thousands of guests requires a staff of over 1,300 people who work around the clock to stock, prepare, and serve an incredible amount of food.

🌎To ensure enough ingredients are on board, the ship carefully plans shipments based on historical data and passenger preferences.

⏰The ship's kitchens operate 24/7, with chefs working hours in advance to prepare meals for guests.

♻️To minimize waste, the ship weighs certain foods to determine the right portion sizes and adjusts sourcing based on passenger demographics.

Q&A

How many passengers and crew members can the world's biggest cruise ship accommodate?

—The world's biggest cruise ship can accommodate up to 7,600 passengers and 2,300 crew members.

How does the ship ensure it has enough ingredients?

—The ship carefully plans shipments based on historical data and passenger preferences to ensure it has enough ingredients on board.

How many kitchens are there on the ship?

—There are 37 kitchens on the ship.

How does the ship minimize food waste?

—The ship weighs certain foods before and after serving to determine portion sizes and adjusts sourcing based on passenger demographics.

What is Royal Caribbean Group's goal regarding waste reduction?

—Royal Caribbean Group aims to achieve a 50% reduction in waste by 2025.

Timestamped Summary

00:00The world's biggest cruise ship is known for its wide variety of high-quality food.

00:19Feeding thousands of guests is a top priority, and the ship has a staff of over 1,300 people dedicated to this task.

01:05The ship carefully plans shipments of ingredients based on historical data and passenger preferences.

02:01The ship has 37 kitchens where chefs work in advance to prepare meals for guests.

03:11To minimize waste, the ship weighs certain foods and adjusts portion sizes accordingly.

04:30Royal Caribbean Group is committed to reducing waste and aims to achieve a 50% reduction by 2025.

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