💪The kitchen staff at the United States Naval Academy serves over 13,500 meals for the 4,400 midshipmen, providing them with the necessary caloric intake of up to 4,200 calories per day.
🍽️Mealtime at the Academy is a family-style gathering, with different grade levels sitting together at each table. The midshipmen have their own unique nicknames based on their year of study.
🛡️Good food is essential for maintaining high morale among the midshipmen. The kitchen staff pays attention to feedback and continually works to improve the meals served.
🎂The Navy's birthday is celebrated with a special cake cutting ceremony, where the oldest and youngest midshipman present participate in cutting the cake.
👨🍳The kitchen staff utilizes state-of-the-art equipment, including combination ovens that offer various cooking methods, to efficiently prepare and serve meals to thousands of midshipmen.