Feeding Dangerously: The Epic Journey of Chef Jose Andres

🌟Chef Jose Andres has two Michelin stars, four bib Gourmand awards, and a Nobel Prize nomination.

🚀Andres' book, 'Feeding Dangerously on the Ground with Jose Andres and World Central Kitchen,' highlights his remarkable work in disaster areas.

🍕Contrary to popular belief, pizza was not invented in Italy; Spain had flatbread with tomato and cheese before.

🌍Andres believes that every individual has the power to make a difference and help others in times of crisis.

🌮Andres draws inspiration from Mexican tacos, considering them the origin of pizzas.

What accolades has Chef Jose Andres received?

—Chef Jose Andres has been awarded two Michelin stars, four bib Gourmand awards, and has been nominated for a Nobel Prize.

What is the main focus of Andres' book, 'Feeding Dangerously on the Ground'?

—The book highlights Chef Jose Andres' work in disaster areas, providing food and support through his organization, World Central Kitchen.

Is it true that pizza was invented in Spain?

—Contrary to popular belief, pizza was not invented in Italy; Spain had a version of flatbread with tomato and cheese before.

What is the main message conveyed by Chef Jose Andres?

—Andres believes that every person has the power to make a positive impact and help others, especially in times of crisis.

What inspired Andres to create his book?

—Andres was inspired by Mexican tacos, which he considers the origin of pizzas, leading him to write 'Feeding Dangerously on the Ground.'

00:00Chef Jose Andres is a renowned chef with two Michelin stars and four bib Gourmand awards.

07:10Andres emphasizes the power of individuals to make a difference in the world through his charity work.

09:44According to Andres, pizza was not invented in Italy but in Spain, where they had flatbread with tomato and cheese.

10:41Andres believes that everyone has the potential to help others and make a positive impact in times of crisis.