🔍The Lewis and Clark expedition was a challenging and significant exploration of the Louisiana Territory in the 19th century.
🥩The expedition relied heavily on hunting for survival, consuming a variety of animals including deer, elk, bison, and even wolf.
🍲Portable soup, made by dehydrating beef, served as a vital source of food and medicine during the journey.
🌽Corn, beans, and squash were staple foods that were traded with Native Americans and used to create popular dishes like succotash.
🥣Special feasts were prepared by Meriwether Lewis along the way to boost the morale of the expedition members.