🍗Jeremy Pang demonstrates how to make a flavorful and aromatic Malaysian chicken curry.
🌱Discover the secrets to creating a delicious vegan Pad Thai, packed with vibrant flavors and textures.
🍚Learn how to make fragrant coconut rice to accompany your Asian dishes.
🥦Explore the world of vegan cuisine with a tasty side dish of son-in-law eggs.
🍽️Join Jeremy and Joe Swash as they share their passion for Asian cooking and enjoy a family feast.
Is Malaysian chicken curry spicy?
—Yes, Malaysian chicken curry typically has a spicy flavor, but you can adjust the heat level to your preference.
Can I substitute tofu with meat in the Pad Thai recipe?
—Yes, you can replace tofu with your choice of meat, such as chicken, shrimp, or beef.
What is coconut rice?
—Coconut rice is a fragrant rice dish cooked with coconut milk, giving it a rich and creamy flavor.
What are son-in-law eggs?
—Son-in-law eggs are boiled eggs that are deep-fried until crispy and served with a tangy and sweet tamarind sauce.
Can I make these dishes for a large gathering?
—Absolutely! These recipes can be easily scaled up to feed a large group of family and friends.
00:00Join Jeremy Pang in his Asian Kitchen as he prepares a family feast with Malaysian chicken curry and vegan Pad Thai.
06:16Learn how to make a flavorful and aromatic Malaysian chicken curry with crispy seared chicken thighs.
13:39Discover the secrets to creating a delicious vegan Pad Thai, packed with vibrant flavors and textures.
19:15Learn how to make fragrant coconut rice to accompany your Asian dishes.
24:00Explore the world of vegan cuisine with a tasty side dish of son-in-law eggs.
28:20Join Jeremy and Joe Swash as they share their passion for Asian cooking and enjoy a family feast.
