Fall-Off-The-Bone Brown Stew Lamb Neck - A Juicy and Tender Recipe

🍖The lamb neck should be soaked in lemon juice and vinegar to remove any unpleasant odors before marinating.

🔪Season the lamb neck generously with all-purpose seasoning, cracked black pepper, mixed herbs, and other spices for a flavorful taste.

🍅Adding tomato ketchup and brown sugar to the pot will give the stew a rich and caramelized flavor.

🔥Cook the lamb neck on low heat for about 2 hours to ensure it becomes tender and the flavors are well incorporated.

🍽️Serve the fall-off-the-bone lamb neck with fried plantains, green banana salad, black-eyed beans, and rice for a complete and satisfying meal.

How long should I marinate the lamb neck?

—It is recommended to marinate the lamb neck for at least 2 hours or overnight for the best flavor and tenderness.

Can I use other cuts of lamb for this recipe?

—Yes, you can use other cuts of lamb such as shanks or shoulder, but the cooking time may vary depending on the cut.

Can I make this recipe in a slow cooker?

—Yes, you can transfer the seasoned lamb neck and the stew ingredients to a slow cooker and cook on low heat for 6-8 hours or until the lamb is tender.

What other vegetables can I add to the stew?

—You can add vegetables such as carrots, potatoes, and bell peppers to the stew to enhance the flavors and add more texture.

Can I freeze the leftover stew?

—Yes, you can freeze the leftover stew in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

00:01Welcome back to the channel for an amazing recipe of fall-off-the-bone brown stew lamb neck.

00:30Get ready to learn how to cook this delicious and tender dish that will impress your family and friends.

01:47Marinate the lamb neck in lemon juice and vinegar to remove any unpleasant odors.

02:11Season the lamb neck with all-purpose seasoning, cracked black pepper, and mixed herbs to enhance the flavor.

03:20Cook the lamb neck in a pot with oil, brown sugar, tomato ketchup, and other seasonings.

04:20Cover the pot and let the lamb neck cook on low heat for about 2 hours to become tender and flavorful.

06:01Check on the lamb neck and add water if needed to maintain the desired consistency.

06:58The lamb neck is done when it is tender and easily falls off the bone.