🌱Authentic flavors preserved with plant-based substitutes
🌱Authentic flavors preserved with plant-based substitutes
Why did you create a vegan Portuguese cookbook?
—To share our heritage through plant-based versions of traditional recipes.
What inspired the use of oyster mushrooms in place of pork?
—To offer a unique twist while retaining the essence of the original dish.
How did your upbringing influence the creation of these recipes?
—Growing up with Portuguese food led to adapting recipes for a plant-based lifestyle.
What sets your recipes apart from traditional Portuguese cuisine?
—The quantity adjustments and plant-based focus offer a modern take on classic dishes.
Can you find traditional Portuguese ingredients easily in your current location?
—Locating specific ingredients inspired us to create alternatives in our recipes.
00:00Introduction to our exploration of vegan Portuguese cuisine and the inspiration behind our cookbook.
01:00Innovative use of oyster mushrooms as a plant-based substitute in traditional Portuguese dishes.
03:00Sharing family stories and heritage through adapted vegan recipes in the cookbook.
