Yangon is a city known for its vibrant street food culture, influenced by neighboring countries such as India, China, and Thailand.
Myanmar is a melting pot of diverse tribes, each with its own unique culture and food traditions.
The circular train in Yangon offers a unique way to explore the city and discover delicious street food vendors.
Mohinga, a fish soup with rice noodles, is considered the unofficial national dish of Myanmar.
Grilled goat testicles are a popular delicacy enjoyed by locals and adventurous food enthusiasts.